I'm back and will be posting everything that was missed! I'm going to try and post the meals that I create each week and also try to help with menu planning. It's easy if you plan well. Here is tonight's dinner, I prepped the meal over the weekend and all I did was bake them after work!
Stuffed turkey peppers
Ingredients
1 T olive oil
1 lb ground turkey seasoned with 1 T of taco seasoning
2 tablespoons olive oil
1 can black beans, rinsed and drained
1 can sweet corn, drained
8 oz mushrooms, sliced and diced
6 large bell peppers, halved and deseeded
1 cup of cheddar jack cheese
1/4 c tomato sauce
1 jar vindaloo sauce (can be found in international aisle at most stores)
Coarse salt
Fresh ground pepper
Preheat oven to 400 degrees.
Place your pepper halves in two glass dishes, (you will freeze one for a meal for later), drizzle with olive oil, salt and pepper.
In a skillet add tablespoon of olive oil on a medium heat add the ground turkey and cook all the way through. Add your diced mushrooms with 1 T oil and cook until softened into meat mixture. Next add your black beans and corn, and cook until heated through.
Last, add the tomato sauce and stir.
Start placing the filling in each pepper. When finished add the vindaloo and cheese to each pepper. Place in oven and bake for 35-45 minutes, until pepper is softened and cheese is browned.
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