A new dish

I wanted to use up some ingredients I had.. So I decided to make up a dinner!

Ingredients

3 T olive oil

1 T Olive Oil, chipotle

1 Onion Red, diced

10 medium slices, cooked bacon

1 zucchini , quartered and diced

1 squash, quartered and diced

1 1/2 c shredded chicken

12 oz penne pasta

1 T Paprika, Spanish

1 T thyme, crushed (dry)

Salt and pepper to taste

1 stick salted butter

4 oz feta

Nutrition Facts
Serving Size 128 g
Amount Per Serving
335 calories

directions-
Boil chicken 45 minutes in salt and pepper with water, shred when cooled. I use 1 1/2 C and reserved the rest for later.

Cook bacon... 10 slices and dice.

Add oils, red onion, bacon, zucchini, squash, paprika, salt and pepper and cook until vegetables soften, about 8-10 minutes. Add thyme and shredded chicken. In a separate pan cook penne. In another pan melt butter. Add chicken mixture to noodles in bowl, top with melted butter. Scoop out portion. Add feta to top! Yummmmmmmmmy!